Locally owned businesses make more local purchases, requiring less transportation and set up shop in town or city centers which generally means:
less sprawl
congestion
habitat loss
pollution.
Furthermore, the local businesses are owned by your friends and neighbors who live in this community, are less likely to leave, and are more invested in our community’s future; just like you.
Zero-Waste and the Minimalist Lifestyle
If you are looking to make the switch towards living a zero waste, minimalist, and low impact lifestyle:
Then supporting sustainable, green, ecofriendly, plastic free products is the best step forward!
Sustainable Packaging
Industry experts define sustainable packaging as one that has minimized its footprint in terms of carbon, water, and chemical use, along with its overall waste.
The Plastic Problem
Discarded packaging creates an overwhelming amount of waste (nearly 30% of municipal solid waste is packaging and containers) and contributes to a massive carbon footprint.
And just making sure that packaging is recyclable isn’t enough.
On the other hand, the term ‘ethics’ are becoming increasingly important in western society as we gain a better understanding of how our coffees are made.
Many people choose to purchase a certified coffee.
In Australia, this is predominantly Fairtrade.
Ethical Farming
Purchasing coffee with the Fairtrade certification guarantees that a fair price is paid to the farmer:
provided that the farmer hasn’t exploited anyone during the growth and processing of the coffee
a minimum price per kilo is paid
with an additional premium paid for organic coffee.
Hand Picked Coffee
High quality coffees are almost always picked by hand.
This is a laborious process, as cherries don’t ripen at the same pace, and pickers must return to each tree several times over harvest.
Not only does hand picking mean higher quality coffee, but most coffee farmers would consider it terribly unethical to purchase an expensive piece of machinery that would take the jobs of dozens of local workers.
Quality Grown Coffee
The best coffee is grown in shade.
While farmers selling low quality coffee will clear native trees in order to grow as many coffee plants as they can.
Farmers growing high quality coffee keep the native trees in place to provide shade for their coffee trees, which encourages a slower maturation of the cherries, leading to a more complex flavour and again, a higher price.
Ethical Grown Coffee= Quality Consumption
The key is in the quality. Farmers growing high quality coffee will almost always be operating ethically.
Look at the company roasting the coffee, involving their ethics, are whether they are supporting the push towards higher quality products, assisting and educating farmers.
Specialty coffee roasters are all about paying a generous price for high quality coffee, grown in the best conditions, by people who are treated fairly.
Fairtrade and Tea Sustainability
Similarly, when it comes to tea, we must understand that tea workers often receive poverty wages and extremely poor conditions in return for their labour.
Fairtrade is not a panacea, but it may help slightly.
It is vital to keep in mind whether the tea is sourced from a devoted Fairtrade company that attempts to go beyond, working with suppliers on the ground, rather than one which just certifies a few products.
A perfect breakfast tea with great body and full flavour
Brew colour:
Copper
A Brief History
English Breakfast tea is one of the world’s most popular teas. Robust and rich like the Queen, it’s fit for royal-tea. Actually Queen Victoria stumbled upon this tea in the late 1800’s.
In the world of superfoods (things that are really really good for you), there aren’t many that taste as good as this decadent, slightly rich Japanese Akaike Sencha.
(Truly, compared to the onion tonic my wife force fed me a few years ago when I had a slight snuffle).
A soft, yet complex floral black tea with a clove like spice
Brew colour:
Copper
Parlez-vous Francais?
French Earl grey tea is a very popular drink consumed everywhere.
It is also:
An aid in digestion
High in antioxidants
Earl Grey may have started this blend but the French made it there own.
By adding delicate rose petals, calendula & cornflower to the traditional black tea & citrus oil from the rind of bergamot oranges, we picture ourselves kayaking down the river Seine.
With all the talk of single-use takeaway cups and wasteful coffee pod machines, drinking coffee is sometimes thought of as a wholly negative thing from an environmental perspective. However, the truth is that it is perfectly possible to drink coffee in a way that is eco-friendly and won’t harm the planet.
What does ethical coffee mean?
So, what is ‘ethical coffee’? Defined generally, it’s coffee that is grown in a way that conserves nature and provides better livelihoods for the people who grow and process it.
Why is sustainable coffee important?
Sustainable practices are important because it ensures workers are fairly compensated. Coffee is a commodity crop and is traded by people with power. It’s also vital to pay attention to HOW the coffee is grown, both for coffee quality and for taking care of the land that makes it all possible.