Living Koko
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Cruelty Free
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Organic
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Sustainable
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Vegan
At Living Koko we create small batch and guilt-free indulgence with our bespoke cacao products made with the richest cacao beans from the Samoan Islands.
Our vegan, allergy safe and gluten free products are created and lovingly wrapped in Melbourne.
We are grounded in tradition and proud to bring you the purist form of cacao from our villages to yours.
We source our cacao from over 130 domestic village plot farms on the islands Upolu and Savaii in Samoa. All cacao is fermented and dried in a central place in the village Asau, Samoa. We then bring to Melbourne, Roast, remove the husk, grind and temper.
All packaging is biodegradable, recyclable or reusable. We use all components of the cacao bean and are a no waste manufacturing space.